Foods Studies

4 credits

Food Studies 12 focuses on the components of meal development and preparation,looking at food safety, production & policies in Canada, as well as Indigenous food sovereignty. Students will also look at nutrition and health claims, as well as look at their own food philosophies. Topics covered in the course are: Food Handling Practices and Safety, Begin with Baking, Healthy Eating Habits (Superfood, Nutrition, Food Philosophy), A Changing World (Technology in the Kitchen, Careers in Food Industry, Food Security, Indigenous Food Sovereignty), Food Guide, and Meal Planning.